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The Bengal CookBook
The Bengal CookBook
Bangla Ranna is not just another cookbook of Bengali cuisine. It is the
first book in English on Bengali cooking with step-by-step
instructions. It also specifies the exact quantities of ingredients
which help in preparing each dish to perfection.
This book contains over 200 tried and tested recipes ranging from starters-shukto to vegetable dishes including chochories and dalnas, to fish, shell fish, poultry and meats-and ending with desserts and sweets.
There are special sections on jhol khabar (snacks) and on Anglo-Indian specialties. Compiled in the order of “eating the Bengali way”, there are over 50 vegetarian recipes with family specialties like khoshar chochorie [stir fry vegetable peels !].
This new edition of Bangla Ranna has been revised and updated with special recipes for microwave cooking. A must for every cook, beginner or gourmet.
This book contains over 200 tried and tested recipes ranging from starters-shukto to vegetable dishes including chochories and dalnas, to fish, shell fish, poultry and meats-and ending with desserts and sweets.
There are special sections on jhol khabar (snacks) and on Anglo-Indian specialties. Compiled in the order of “eating the Bengali way”, there are over 50 vegetarian recipes with family specialties like khoshar chochorie [stir fry vegetable peels !].
This new edition of Bangla Ranna has been revised and updated with special recipes for microwave cooking. A must for every cook, beginner or gourmet.
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